ACORN SQUASH RECIPES SKIN
ACORN SQUASH RECIPES FULL

Roasted potatoes would also be a great side dish for this recipe, but will up the amount of carbs.And…the holiday dishes continue here on P-Dub Cooks. You can serve squash with wild rice or quinoa on the side (or include it in the stuffing!), and you can also serve a nice salad on the side to keep things simple and add more veggies to the mix. This way you have an easy meal ready to go after a long day and half the prep work is completed already!Īcorn squash will go with just about any other veggie, protein or starch. You can freeze cooked acorn squash as well! I would recommend making the filling fresh and reheating the cooked acorn squash in the microwave for 5-6 minutes. You can also microwave them for 2-3 minutes, stirring the filling halfway through. To reheat it, I recommend putting the stuffed acorn squash halves into the oven for 15-20 minutes at 350 degrees F. You can also make this recipe ahead of time. If you have leftovers, you can store them in the refrigerator for up to five days. The entire stuffed acorn squash won't freeze well, but the stuffing will freeze beautifully. It will keep in the freezer for ten to twelve months. If you want to freeze acorn squash, you must cook it first. It will only last for about two weeks in the refrigerator, so save your fridge space for something else!Ī cut but uncooked acorn squash can be stored in the refrigerator for four days, and cooked acorn squash will also keep for up to four days there. Keep the stem intact to slow the aging process. Uncut acorn squash will last for a month in a cool dark place.

ACORN SQUASH RECIPES SKIN

When choosing an acorn squash, find one that is heavy for its size, has smooth skin and no spot spots. You can also freeze the cooked acorn squash itself! So many options for making ahead! It will last in the freezer for two to three months and even the kale is hearty enough to be in the freezer for that long. You can also assemble and cook the sausage stuffed acorn squash, then reheat it when you are ready.Īnother option is to freeze the filling by itself. Just pre-cook the sausage and kale and store it in the refrigerator for up to two or three days. You do have the option to meal prep this recipe. If you want a little something extra, add some grated parmesan cheese on top of the filling. Some winter squashes do not have the big hollow center though. Butternut squash, spaghetti squash, pumpkin, or hubbard squash would all taste great with the sausage filling. Instead of kale, use one of these other hearty greens, or a combination of them.Īnother option is to try a different kind of winter squash.

ACORN SQUASH RECIPES FULL

Chicken has less fat and calories while still providing a full serving of protein. If you want to, you can use ground chicken or pork instead of turkey. You’ll just need a few extra spices if you decide to make your own. You can purchase turkey sausage in the grocery store or you can choose to cook and season it yourself. This super simple stuffed acorn squash only requires three basic ingredients (minus any seasonings of course). However, you can use this sausage in any other dish as well. Be sure to break up any clumps of meat as it cooks.īecause we do not add any breadcrumbs or egg, this stuffed acorn squash recipe is Whole30 approved, keto-friendly and gluten free!įor this stuffed acorn squash recipe, you will add the kale once the sausage is cooked.Cook over medium-high heat until the meat is browned. It will take about seven to eight minutes to brown the meat.Combine the ground meat with the seasonings.Once you know how, you can make your own sausage for any dish. Plus, when you make your own, you know exactly what is in it, and you can season it the way you prefer. Homemade turkey sausage is quick and easy to make. In addition, it has large amount of vitamins A, C, E, and the B vitamins. I like to use homemade turkey sausage because it has more protein and is lower in fat than pork sausage.

This mixture will be stuffed into the squash, in the space where you scooped out the seeds.Īfter stuffing it, bake the stuffed acorn squash for five more minutes. Brown your sausage and then add the kale. While your acorn squash is roasting in the oven, you will need to make the sausage stuffing. For other recipes, if you need to peel the squash, you can do so with a knife or Y-shaped peeler prior to cooking.

Season with olive oil, salt and pepper.īecause you will be making stuffed acorn squash, you don’t need to peel the squash.

You will need to prepare the acorn squash first for this recipe.

Acorn squash recipes